March in Okemo Valley is filled with snowy days, warmer weather, and delicious Maple! Known for its breathtaking landscapes and rich maple sugaring, Okemo Valley invites you to immerse yourself in the sweetest experiences Vermont has to offer.
Spring time in Vermont is the perfect time to explore freshly flowing syrup straight from the source.
5 Ways to Enjoy Maple in March in Okemo Valley
1. Join for Maple Open House Weekend
Come celebrate the special Maple Open House Weekend on March 21-22, 2026, a weekend where sugarhouses across the valley open their doors to visitors. Witness the fascinating process of sugaring first-hand and chat with local producers who are passionate about their craft. You’ll get to sample freshly made maple syrup, enjoy tours, and participate in family-friendly activities!
2. Try Sugar on Snow
A visit to a sugarhouse simply isn’t complete without indulging in the quintessential Vermont treat known as “sugar on snow.” This delightful experience begins with hot maple syrup being poured over fresh snow, which transforms into a chewy, sweet candy that melts beautifully in your mouth. Not only is it a delicious treat, but it’s also a must-try experience that perfectly captures the essence of Vermont’s maple season.
3. Take a Maple Tasting Tour
From the rich flavors of syrups and candies to the irresistible charm of maple-infused treats like creamy spreads and freshly baked goods, there’s a little something to satisfy every palate. As you explore, you’ll uncover the unique flavors and characteristics of the various grades of maple syrup. With so many options to sample, it’s easy to find a favorite to bring home and enjoy long after your visit.
4. Visit a Local Sugarhouse
Explore the heart of Vermont’s maple production with a visit to a local sugarhouse. Learn about the history and process of maple sugaring, from tapping the trees to boiling the sap. See the equipment used in the process, and gain insights into the sustainable practices that ensure the health of our maple forests for generations to come.
5. Chat with Local Producers and Learn the science behind Maple
Maple sugaring is a time-honored practice that blends craft with science. The process begins in late winter or early spring when the nights are still cold, and the days start to warm up. This temperature fluctuation causes sap to flow in the sugar maple trees.
Producers tap the trees by drilling a small hole and inserting a spout, allowing the sap to drip into a collection bucket or through tubing to a storage tank. The collected sap is then boiled down to remove excess water, leaving behind the concentrated syrup.
Did you know that Vermont is the top maple producer in the country?! In fact, Vermont provides more than half of all of the Maple in the United States and in 2024, Vermont produced 3.1 million gallons!! (Vermont Biz)
Explore the Maple Map
Find the Maple producers in Okemo Valley!
