
Vermont is the top producer of maple syrup in the U.S., contributing over 50% of the nation’s supply (about 3 million gallons each year). The sap will flow during the spring when there are freezing nights and warm days, which will usually last for only about 4-6 weeks. About 40 gallons of sap boil down to 1 gallon of maple syrup.
Explore the Maple Map
Find the Maple producers in Okemo Valley!
Green Mountain Sugar House
820 Vermont Rte 100, Ludlow, VT 05149
Smith Maple Crest Farm
153 Lottery Road, Shrewsbury, VT
Stewart Maple
5444 VT Route 103, Cuttingsville, VT
Sugarbush Cheese & Maple Syrup Farm
591 Sugarbush Farm Rd, Woodstock, VT
Sugar Bob’s Finest Kind
92 VT Route 11 W
Chester, VT 05143
Papa John’s Sugar Shack
254 Paradise Lane, Mount Holly, VT
Try a Maple recipe!
In addition to the fluffy pancakes we all love, there are lots of ways to let Maple add that extra flavor. From hot sauces and smoked maple to chicken and salmon, bruschetta, and a special cocktail, variety offers options for every palate.














