

Culture & Cuisine: Celebrating Greek Foods
Come enjoy a late summer night taking in tastes of The Greek Isles! A great evening out with friends.
$35 for multi-course meal:
Appetizers
Small Mezze Platter
Olives, pita, stuffed grape leaves, hummus, tzatziki, beet dip
Keftedes
(Small Greek pork and beef meatballs)
Small Greek Salad
Iceberg lettuce with cucumbers, tomatoes, feta, olives and hidden potato salad
(a Tarpon Springs, FL specialty)
Main Courses
Chicken Souvlaki
Lemon and oregano marinated chicken breast chunks
Vegetarian Moussaka
Eggplant, zucchini, potato and spinach casserole with tomato and bechamel Sauce
Pastitsio
Greek lasagna with pasta, beef and lamb ragu topped with bechamel
Desserts
Traditional Baklava
Philo, honey & walnut pastry topped with pistachio crumble
Rizagalo
Greek rice pudding with cinnamon