Wine and dine at the Hub for a 3-course meal with Mary Taylor wine pairings.

Small Snacks, Morsels & Bites
Rémi Larroque-Mauzac, Gaillacoise, Méthode Ancestral 2021

Slow Cooked and Chilled Wild Salmon, Rye Crackers, Small Greens
Benjamin Ravier-Jacquère, Chignin 2021

Heirloom Tomato Filled with Coq au Vin, Braised Leeks, Bacon, Red Wine Jus
Rus Jimenez, Vinicola El Molar-Moravia Agria, Manchula,
Castilla-La-Mancha, Spain 2020

Cognac Preserved Plum Cake, Floral & Spice Ice Cream
Bianco Frizzante Sofia Brescia-Glera/Garganea, Veneto, Italy NV

$90 per person (tax and gratuity extra)