January 7, 10:00-11:30 Price: $15 person/$10 member Presenter: Emery Grey Location: On site at Billings Farm & Museum There’s nothing better than a warm, homemade stew with fresh bread in the winter. Follow along with Chef Emery as she shares how to use preserved vegetables and herbs in a new and delicious way to make a cozy meal of stew. The perfect addition to stew is a nice crusty bread fresh from the oven, so participants will learn how to make a no knead loaf to accompany the stew. A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time. Cancellation Policy: There are often waitlists for our workshops, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days. Safety Policy: For the continued safety of our staff and guests, wearing a face mask is encouraged and very much appreciated in our indoor spaces. If you have symptoms of a respiratory illness please wear a mask or consider visiting another time. Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops This workshop will be held at Billings Farm & Museum.