Vermont Wagyu raises 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England to your doorstep.
Spring-Rock Farm ties together a dynamic combination of expertise in genetic science, top quality animal care and the wholesome terroir of Vermont grasses to provide some of the highest quality beef in the world. At Spring-Rock Farm, we offer you some of the Best Beef in the World.
No added growth hormones or steroids
Primarily grass fed throughout with a GMO free grain supplemented diet
Personally delivered from our farm to the chef’s door
Nose to tail; whole and half animal portions
We invite you to come visit Spring-Rock Farm!