Spring Brook Farm is a traditional dairy with a focus on producing award winning Alpine-style artisanal cheese using traditional French methods. All profits from the sales of our Tarentaise and Reading cheeses are used to support the mission of the Farms for City Kids Foundation. In operation since 1993, the Foundation has been bringing groups of children to the farm for week long stays to experience and help in the care of farm animals, make maple syrup, work in the garden and aid in the care of our cheeses.
