Grafton Village Cheese Company has been making artisanal cheddar for over 50 years. They operate two production facilities in Grafton & Brattleboro, Vermont. Quality and taste are the hallmarks of their award winning cheeses. Their tradition is to produce cheese by hand using premium raw milk from small, local family farms. Grafton Village Cheese is the mission driven arm of their parent organization, The Windham Foundation, which also operates The Grafton Inn as well as, the Grafton Trails & Outdoor Center. When you purchase Grafton Village Cheese, you help support the work of the foundation promoting Vermont’s rural communities.
