Your Place in Vermont http://www.yourplaceinvermont.com Fri, 03 Jul 2015 19:33:00 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.2 July Chamber Corner http://www.yourplaceinvermont.com/july-chamber-corner/ http://www.yourplaceinvermont.com/july-chamber-corner/#comments Fri, 26 Jun 2015 14:42:58 +0000 http://www.yourplaceinvermont.com/?p=24212 July Chamber Corner Submitted by Marji Graf, CEO Okemo Valley Regional Chamber of Commerce   We had a great mixer at President Calvin Coolidge State Historic Site on June 10th. 43 members enjoyed Plymouth Artisan Cheese, wine, Long Trail beer and goodies brought by chamber members. 81 people attended our FREE Chamber Day at Okemo […]

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July Chamber Corner

Submitted by Marji Graf, CEO

Okemo Valley Regional Chamber of Commerce

 

  • We had a great mixer at President Calvin Coolidge State Historic Site on June 10th. 43 members enjoyed Plymouth Artisan Cheese, wine, Long Trail beer and goodies brought by chamber members.
  • 81 people attended our FREE Chamber Day at Okemo Mountain Resorts Adventure Zone on June 11th.
  • Thanks to the Weston Playhouse for hosting Chamber night on June 30th.
  • Thanks to Carrie Allen of Heritage Family Credit Union for the free education program for chamber members: “Understanding your credit score”.
  • Our next mixer is July 8th at the Inn at Weathersfield.
  • July 21 is our next education program from 8-9am at Newsbank Conference Center brought to you by Ross Gibson of The Richards Group. The topic is Building Stronger Teams.
  • We took our program on lpctv on the road this month and taped our first cooking show from Homestyle Hostel. We will be visiting our great chefs and restaurants on location as part of our YourPlaceInVermont monthly program.
  • We welcomed new chamber member “The Chophouse” to the chamber. Mark Williams and team has done a tremendous job in the old Cool Moose Café location.
  • The Energy Committee met with Megan Chambers of Efficiency Vermont to see what we can offer chamber members. (see attached)
  • Our next Legislative Luncheon is on September 16 at Harrys Café in Ludlow from 12n-2pm. All are welcomed.
  • The committees chose Dave Bonta of USA Solar Store as the July Member of the Month and congratulated Green Mountain Oral Surgery for being chosen for July’s Member Spotlight.
  • We have an exciting trip scheduled for next May 6-13, 2016. It is the 100th anniversary of the National Parks and we will be heading to the Southwest. An 8-day tour from Scottsdale Arizona to Las Vegas for only $2499 per person, leaving from Boston. Details can be found on our website; YourPlaceInVermont.com

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Come Celebrate Kim Ray and Sandy Wibur’s new book release- 6/27 Save the Date http://www.yourplaceinvermont.com/come-celebrate-kim-ray-and-sandy-wiburs-new-book-release-627-save-the-date/ http://www.yourplaceinvermont.com/come-celebrate-kim-ray-and-sandy-wiburs-new-book-release-627-save-the-date/#comments Tue, 23 Jun 2015 19:08:50 +0000 http://www.yourplaceinvermont.com/?p=24187 Everyone is invited to  Kim Ray and Sandy Wilbur’s new lullaby book release celebration at Northshire Book Store this Saturday June 27th at 6:00.  Please share and extend this invitation.  Thank you!  Hope to see you there! Join us to celebrate the release of Goodnight My Honey Bunnies as the author and artist talk and […]

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Everyone is invited to  Kim Ray and Sandy Wilbur’s new lullaby book release celebration at Northshire Book Store this Saturday June 27th at 6:00.  Please share and extend this invitation.  Thank you!  Hope to see you there!

Join us to celebrate the release of Goodnight My Honey Bunnies as the author and artist talk and present a slideshow about the collaboration and making of the book and music with a reception to follow. Designed to delight and soothe babies and children of all ages. Wonderful for shower, baby or birthday gift! Sandy Wilbur is an award-winning composer with over forty songs recorded and five chart singles to her credit. Kim Ray is a decorative painter specializing in “Custom Fine Art Work and Murals” and the mural artist that painted the two murals at the Northshire Bookstore in the Entrance & Children’s room at the Bookstore.

6:00p Event
7:00p Reception

Northshire Bookstore, 4869 Main Street, Manchester Center, Vermont 05255

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July’s Member of the Month – USA Solar Store http://www.yourplaceinvermont.com/julys-member-of-the-month-usa-solar-store/ http://www.yourplaceinvermont.com/julys-member-of-the-month-usa-solar-store/#comments Sat, 20 Jun 2015 14:38:18 +0000 http://www.yourplaceinvermont.com/?p=24160 The Okemo Valley Regional Chamber of Commerce is proud to announce that USA Solar Store has been chosen as the July Member of the Month.  Criteria that was used by the membership committee: Contributes to community Hosts and/or co-hosts mixers Current on dues Donations (door prizes for mixers/events) Participates in shows Packages with other businesses […]

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The Okemo Valley Regional Chamber of Commerce is proud to announce that USA Solar Store has been chosen as the July Member of the Month.  Criteria that was used by the membership committee:

  • Contributes to community
  • Hosts and/or co-hosts mixers
  • Current on dues
  • Donations (door prizes for mixers/events)
  • Participates in shows
  • Packages with other businesses
  • Participates in “Just between Us”
  • Advertises, promotes & participates in guidebook and co-op advertising
  • Is an ambassador for the Chamber and the Region.

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The Chophouse opens in Ludlow http://www.yourplaceinvermont.com/the-chophouse-opens-in-ludlow/ http://www.yourplaceinvermont.com/the-chophouse-opens-in-ludlow/#comments Tue, 16 Jun 2015 13:07:13 +0000 http://www.yourplaceinvermont.com/?p=23950 Marji Graf, CEO for the okemo valley regional chamber of commerce welcomes The Chophouse to the Chamber.  The Chophouse is an overall experience unlike most establishments and that becomes apparent as soon as you walk through our doors. The food is bold and simple at the same time.  We always search for the “Wow” factor […]

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Marji Graf, CEO for the okemo valley regional chamber of commerce welcomes The Chophouse to the Chamber.  The Chophouse is an overall experience unlike most establishments and that becomes apparent as soon as you walk through our doors.

The food is bold and simple at the same time.  We always search for the “Wow” factor and I think we’ve nailed it with dishes like the dramatic “Chophouse Tower” and our indulgent “Tomahawk Red Carpet Ribeye.”

The amount of seafood we’ve been selling has been a huge surprise to me.  The Tuna Carpaccio appetizer, Salmon Wellington, Cioppino and the rest have all been very popular which is inspiring.  Mark Williams (owner) and I set out to make sure people knew The Chophouse wasn’t just a meat-n-potatoes kind of place.  We want diners to know this is where they can go for fantastic fresh seafood as well.

Everyone at The Chophouse is very excited to see all our hard work come to its fruition, and we can’t wait for the world to see what we have to offer.

Paul Seal

Executive Chef

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Weston Playhouse Theatre Company & The Downtown Grocery: Redefining “Dinner and a Show” http://www.yourplaceinvermont.com/weston-playhouse-theatre-company-the-downtown-grocery-redefining-dinner-and-a-show/ http://www.yourplaceinvermont.com/weston-playhouse-theatre-company-the-downtown-grocery-redefining-dinner-and-a-show/#comments Fri, 12 Jun 2015 13:49:43 +0000 http://www.yourplaceinvermont.com/?p=23941 Weston, VT.  This summer, Ludlow’s acclaimed Downtown Grocery turns five. To celebrate, chef/owners Rogan and Abby Lechthaler are bringing its seasonally-inspired, bistro vibe to Weston. Guests will enjoy top-flight food as an accompaniment to Weston’s world-class theatre in the brand new West Town Eatery, located downstairs at the playhouse. “It is such a perfect opportunity,” […]

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Weston, VT.  This summer, Ludlow’s acclaimed Downtown Grocery turns five. To celebrate, chef/owners Rogan and Abby Lechthaler are bringing its seasonally-inspired, bistro vibe to Weston. Guests will enjoy top-flight food as an accompaniment to Weston’s world-class theatre in the brand new West Town Eatery, located downstairs at the playhouse. “It is such a perfect opportunity,” says Abby Lechthaler, “to expand our reach, and to serve a community that’s near and dear to our hearts.”

Chef Rogan, a Weston native, cut his culinary chops at prestigious venues likes Boston’s Ritz Carlton and Mistral, while his Downtown Grocery cuisine has received accolades from the Wall Street Journal, GQ, and Yankee Magazine. At the West Town Eatery, Rogan’s passion for locally-sourced and house-made ingredients will combine with Abby’s irresistible southern charm to make a perfect opening act.

With some modest but calculated renovations, the West Town experience relies upon an engaging, knowledgeable staff and a menu that meets the caliber of Weston’s performances. “Dinner before a show should be a positive, energetic, creative, and memorable experience.”

The chef’s cuisine can be described as light, bright, seasonal, from scratch. “There couldn’t be a better time to introduce a new menu to the Weston Playhouse restaurant,” says Abby. “The summer produce is gorgeous and our focus will be on what’s of the moment – creative, exciting, and light enough to leave guests feeling ready to take their seats.”

And when the curtain comes down, there’s cabaret: an hour of stand-up comedy and live music, featuring Young Company actors and MainStage talent. “A bit raucous and cheeky, with an affordable admission,” entertainment will be accompanied by Rogan’s delicious desserts and savory late night snacks, with a selection of large format beers, carafes of wine, and specialty cocktails. Yankee Magazine calls it the “best place for a nightcap” in Southern Vermont and the Lechthalers will meet that mark, and more.

Dinner seatings are available from 5:30 pm Tuesday through Saturday, in accordance with Weston’s MainStage performance schedule. Special events include three Sunday suppers, and the cabaret. All reservations can be made through the Weston Box Office by calling (802) 824-5288. This season’s performance schedule is available at westonplayhouse.org 

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Photo Caption: Rogan and Abby Lechthaler at their Ludlow restaurant, The Downtown Grocery. The Lechthalers are opening a second venue, the West Town Eatery, downstairs at the Weston Playhouse this summer. 

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Village Green Gallery and Grand Re-Opening! http://www.yourplaceinvermont.com/village-green-gallery-and-grand-re-opening/ http://www.yourplaceinvermont.com/village-green-gallery-and-grand-re-opening/#comments Thu, 28 May 2015 12:25:42 +0000 http://www.yourplaceinvermont.com/?p=23810 Marji Graf, CEO of the Okemo Valley Regional Chamber of Commerce joins in the celebration of the Grand Re-Opening of the Village Green Gallery in Weston, Vermont.  Featuring Works of Art by Elaine Raphael and Don Bolognese.  You’ll also find jewelry, crafts & gifts for young and old by local Vermont artists. 661 Main Street, […]

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Marji Graf, CEO of the Okemo Valley Regional Chamber of Commerce joins in the celebration of the Grand Re-Opening of the Village Green Gallery in Weston, Vermont.  Featuring Works of Art by Elaine Raphael and Don Bolognese.  You’ll also find jewelry, crafts & gifts for young and old by local Vermont artists.

661 Main Street, Weston.

802-824-3669

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June Chamber Corner http://www.yourplaceinvermont.com/june-chamber-corner/ http://www.yourplaceinvermont.com/june-chamber-corner/#comments Tue, 19 May 2015 12:50:08 +0000 http://www.yourplaceinvermont.com/?p=23752 June Chamber Corner Submitted by Marji Graf, CEO Okemo Valley Regional Chamber of Commerce   We held our annual meeting on May 13 at Newbank Conference Center. Thank you to Heritage Deli for catering, thank you to our speaker Kerry Seacrest for our uplifting talk about living in community and we welcomed 5 new members […]

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June Chamber Corner

Submitted by Marji Graf, CEO

Okemo Valley Regional Chamber of Commerce

 

  • We held our annual meeting on May 13 at Newbank Conference Center. Thank you to Heritage Deli for catering, thank you to our speaker Kerry Seacrest for our uplifting talk about living in community and we welcomed 5 new members to the Board: Margaret Vincent from Vermont T’s; Julie-Lynn Wood, Golden Stage Inn, returning for a second 2 year term; Emmett Dunbar from Anjali Farm in Londonderry; Terry Bane from Imery’s in Ludlow and Marilee Spanjian from the Inn at Weathersfield.
  • Kim Dixon from Insights held another email marketing training on May 14.
  • Our guests this month on lpctv are Tesha Buss, Chair of our Energy Committee and Joe Evans from Table 19 in Springfield.
  • We presented Mark Williams of Mr. Darcy’s Bar & Grill the Member of the Year award for his outstanding service to the chamber and community.
  • We thanked Donald Dill, Brian Halligan and Layne Herschel for their 4 years of service on the board.
  • We have an exciting trip scheduled for next May 6-13, 2016. It is the 100th anniversary of the National Parks and we will be heading to the Southwest. An 8-day tour from Scottsdale Arizona to Las Vegas for only $2499 per person, leaving from Boston. Details can be found on our website; YourPlaceInVermont.com

 

Mark your Calendars:

June 10            Mixer at President Calvin Coolidge State Historic Site – Plymouth

June 11            Chamber Day at Okemo’s Adventure Zone – 3pm-7pm – Ludlow

June 17            Understanding your credit score with Carrie Allen of Heritage Family Credit Union – Chester

June 30            Chamber night at the Weston Playhouse – discounted tickets for “Pump Boys”

July 8                Mixer at Inn at Weathersfield –Perkinsville

July 21              Building Stronger Teams with Ross Gibson of The Richards Group at Newsbank Conference Center

August 4&5      Constant Contact email marketing & more with Kim Dixon Newsbank Conference Center

August 12            Mixer at ClearLake Furniture – Ludlow

August 29&30   Okemo Valley Antique & Classic Car Show, Fletcher Farm School for the Arts & Crafts grounds

Sept 9              “Let’s Make A Deal” mixer at the Stone Hearth Inn & Tavern – Chester

Sept 24            OVRCC Golf Tournament at OVGC

Oct 14              Mixer at Crowley Cheese in Mount Holly

Oct 20             An Introduction to The 7 Habits of Highly Effective People by Ross Gibson of The Richards Group and Newsbank Conference Center – Chester

Nov 11             Mixer at Jackson Gore Inn – Ludlow

Dec 9              Holiday party at The Hartness House – Springfield

 

Only 5 mixer dates are available for 2016

2/10, 3/9, 8/10, 9/14, 10/12.  Call Marji 228-5830.

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Tina Rosen – Cancer Survivor http://www.yourplaceinvermont.com/tina-rosen-cancer-survivor/ http://www.yourplaceinvermont.com/tina-rosen-cancer-survivor/#comments Thu, 14 May 2015 19:47:20 +0000 http://www.yourplaceinvermont.com/?p=23723 Tina Rosen, owner of Tina’s Fun Stuff to Wear,on Depot St. In Ludlow, is a survivor of a rare form of bone cancer called Chordoma. The average survival rate is 7 years. She started the business in 1995, and was forced to close in 2007. Her goal when reopening 1 1/2 years ago was to […]

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Tina Rosen, owner of Tina’s Fun Stuff to Wear,on Depot St. In Ludlow, is a survivor of a rare form of bone cancer called Chordoma. The average survival rate is 7 years. She started the business in 1995, and was forced to close in 2007. Her goal when reopening 1 1/2 years ago was to help raise money to fund a cure for this one in a million disease. A portion of her proceeds will be donated to the Chordoma foundation.

If you haven’t as yet come into the shop, you’ll be pleasantly surprised to see her stunning collection for Spring & Summer. Do consider making a purchase, knowing it could make a difference in a child’s future.

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Billings Farm Announces Production of 100% Raw Milk Cheddar Cheese http://www.yourplaceinvermont.com/billings-farm-announces-production-of-100-raw-milk-cheddar-cheese/ http://www.yourplaceinvermont.com/billings-farm-announces-production-of-100-raw-milk-cheddar-cheese/#comments Fri, 08 May 2015 14:07:07 +0000 http://www.yourplaceinvermont.com/?p=23544 WOODSTOCK, VT … Branded Billings Farm cheese is a tangible and tasty symbol of the history and significance of the Billings Farm in Woodstock, Vermont – one of the oldest continuously-operating Jersey dairy farms in the country. For the first time in over 70 years, the Billings Farm will market a Billings dairy product made […]

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WOODSTOCK, VT … Branded Billings Farm cheese is a tangible and tasty symbol of the history and significance of the Billings Farm in Woodstock, Vermont – one of the oldest continuously-operating Jersey dairy farms in the country. For the first time in over 70 years, the Billings Farm will market a Billings dairy product made exclusively from the milk of its prize-winning Jersey cows. Billings Farm Cheddar Cheese will debut at Billings Farm’s Cheese & Dairy Celebration on May 23 and 24, 10:00 a.m. – 5:00 p.m.

Drawing upon Billings Farm’s 144-year tradition of dairy excellence, two varieties of high-quality, handmade cheddar cheese – sweet cheddar and butter cheddar – are being made from 100% raw milk from the Billings herd of over 40 purebred, registered Jersey cows. Billings Farm Cheddar, made at Grafton Village Cheese in Grafton, Vermont, is carefully aged for at least 60 days, with no additives, preservatives, or artificial coloring.

Billings Farm Sweet Cheddar boasts a sweet, full-cream flavor. Sweet cheddar is especially popular in the United Kingdom for its firm, yet creamy texture, with a pleasant savory taste. Billings Farm Butter Cheddar, also known as Butterkäse, is mild and creamy with a slightly salty or acidic flavor reminiscent of Muenster or Gouda cheeses. Known for its delicate flavor, it literally melts in your mouth at room temperature and is equally good on the cheese tray and for cooking.

Billings Farm Cheddar will bear the coveted “Queen of Quality” label, which certifies that it is a highly nutritional, premium product made from 100% Jersey milk. Billings Farm is one of only 32 dairy farms nation-wide (nine in New England) that qualify for the “Queen of Quality” distinction issued by the American Jersey Cattle Association.

Billings Cheddar is a high-quality artisanal product, produced in limited amounts and available at the Billings Farm & Museum, the Woodstock Inn, and other select points of sale. It will take its place as a notable part of Vermont’s agricultural renaissance, which is revitalizing farming in the state and offering unique culinary experiences. It also will serve as a link in the unbroken chain which began in 1871, when Frederick Billings transformed a worn-out hillside in Woodstock into one of America’s premier Jersey dairy farms. ~ ~ ~

BILLINGS FARM – DAIRY HISTORY

In 1871, Frederick Billings established his farm and purebred Jersey herd as a showcase for his ideas of how Vermont might address its environmental and economic challenges, thereby regaining both its prosperity and its natural beauty. Billings replanted hundreds of acres of forest on the scarred hillside above his home and established a farm in the valley below. On the farm and in the forest, he introduced scientific methods and livestock breeds successfully developed in other places, particularly Europe. Recognizing the decline of sheep farming and mixed agriculture in Vermont, Billings adopted the emerging enterprise of commercial dairying as both an economic and environmental solution to the problems facing Vermont farms. He imported purebred Jersey cattle from the Channel Island of Jersey because he believed this breed was particularly well suited to Vermont’s environment and its production characteristics would produce a marketable dairy product: in the late 19th century, butter; and in 2015, 100% raw-milk cheddar cheese. Frederick Billings developed the first purebred Jersey herd in Vermont. By the early 20th century however, Jersey cows – many of them descended from the Billings’ herd – had become the dominant dairy breed in the Green Mountain State. Jersey cows are noted for their compact stature, steady disposition, and the high quality and quantity of butterfat and protein in their milk. This breed is exceptionally efficient converting feed and water into cream-rich milk – particularly well suited for producing butter and cheese. Billings hired an accomplished farm manager, a Scot named George Aitken, and set about to improve and develop his farm and forest, which would eventually expand to 2,000 acres. Aitken applied scientific knowledge, progressive methods, and technology to the breeding of fine Jersey cattle and the production of premium butter, which the farm shipped to coastal New England markets by rail. By 1890, the year of Frederick Billings’ death, Aitken had earned a preeminent reputation for the Billings Farm – among agriculturists throughout Vermont and beyond. Aitken, his wife, and four daughters lived in the fine Victorian residence that Billings had built for him, which also housed the farm office and a state-of-the-art creamery for butter production. Billings Farm achieved national fame just a few years later, when 21 Billings Jerseys won top prizes at the 1893-94 World’s Columbian Exposition in Chicago, confirming that the Billings Farm was demonstrably the best Jersey dairy farm in America. Today, over 120 years later, Billings Farm again stands at the pinnacle of the Jersey world. With its modest-size herd of purebred Jerseys (comparable to the number in Billings’ and Aitken’s day), Billings Farm is acknowledged to be among the finest Jersey dairy farms in North America, routinely winning awards, including multiple National Grand Championships. The herd is renowned for its highly-classified cows and the quality and purity of its milk. Billings Farm accomplishes this as an educational farm, which operates as part of the Billings Farm & Museum, the only outdoor history museum in America that features a fully-operating modern dairy farm, in view of over 55,000 visitors annually. As a breeder of fine Jersey cows, Billings Farm is preeminent, producing top-quality heifers, bulls, and embryos. Cattle from Billings’ bloodlines are sold in the United States, Canada, Australia, and South America, helping to improve the quality of dairy livestock. The farm’s milk commands premium prices for its high butterfat and protein content, as well as its low somatic cell count, an indicator of milk quality. Too valuable for the fluid milk market, most Billings Farm milk is made into high-quality cheese, an artisanal product that is helping to revitalize Vermont’s dairy economy. In 2014 the Woodstock Foundation, which owns and operates the Billings Farm & Museum, announced that Billings Farm would begin producing its own artisanal cheese from 100% raw milk from the Billings herd and made at Grafton Village Cheese, in Grafton, Vermont. Not only would the cheese enjoy immediate brand recognition, it would give visitors the opportunity to taste and take home a tangible product of the farm. The cheese will be a high-quality artisanal product, produced in limited amounts. Billings Farm Cheddar will take its place as a notable part of Vermont’s agricultural renaissance, which is revitalizing farming in the state and offering unique culinary experiences.

Billings Farm is an operating Jersey dairy farm that continues 144-year tradition of agricultural excellence and offers farm programs and historical exhibits that explore Vermont’s rural heritage and values. Since opening to the public in 1983, the Farm & Museum has served as a gateway to Vermont’s rural heritage for over a million visitors and 100,000 of the region’s school children. Open daily, May 1 through October 31, 10:00 a.m. to 5:00 p.m., weekends Nov. – Feb., and Christmas & Presidents’ weeks, 10:00 a.m. to 4:00 p.m. For information please call: 802/457-2355 or www.billingsfarm.org. The Farm & Museum is located one-half mile north of the Woodstock village green on Vermont Route 12. It is owned and operated by The Woodstock Foundation, Inc., a charitable non-profit institution.

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May Chamber Corner http://www.yourplaceinvermont.com/may-chamber-corner/ http://www.yourplaceinvermont.com/may-chamber-corner/#comments Tue, 05 May 2015 13:36:09 +0000 http://www.yourplaceinvermont.com/?p=23440 May Chamber Corner Submitted by Marji Graf, CEO Okemo Valley Regional Chamber of Commerce     Big thanks to Fletcher Farm School for the Arts & Crafts for hosting our April 8 chamber mixer.  Even with the hail that began coming down, everyone had a great time.  It was nice to see members from Springfield, […]

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May Chamber Corner

Submitted by Marji Graf, CEO

Okemo Valley Regional Chamber of Commerce

 

 

  • Big thanks to Fletcher Farm School for the Arts & Crafts for hosting our April 8 chamber mixer.  Even with the hail that began coming down, everyone had a great time.  It was nice to see members from Springfield, Ludlow, Chester, Rutland, Cavendish, Mount Holly, Weston and Plymouth in attendance.
  • April 20 was our free educational program; Constant Contact email marketing series with Kim Dixon.
  • The Chamber has a large display case at the Guilford Welcome Center for the months of May and September.  Be sure to stop by to see our members’ and region showcased!
  • Our guests this month on lpctv are Patricia Horn from The Village at Cedar Hill and Deb Carbin from Northeast by Rail.
  • We had 2 ribbon cuttings; Table 19 and Woodbury’s Florist and Landscaping in Springfield.
  • We presented Barb Westine of Newsbank with the April Member of the Month award.
  • Members have been busy choosing Member of the Year from our previous 12 member of the month recipients. The Member of the Year will be announced at our Annual Meeting luncheon on May 13 from 12-2pm at Newsbank Conference Center.
  • We’re gearing up for our Home Garden & Recreation Show on May 23 at the Ludlow Community Center from 10am-4pm. Please come and support your local businesses!! Food, vendors, music, family fun.
  • We have an exciting trip scheduled for next May 6-13, 2016. It is the 100th anniversary of the National Parks and we will be heading to the Southwest. An 8-day tour from Scottsdale Arizona to Las Vegas for only $2499 per person, leaving from Boston. Details can be found on our website; YourPlaceInVermont.com

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